The early Arab Coffee way is the entire fruit (Coffee Cherry) chew, in order to learn its juices. Then they will grind coffee beans mixed with animal fat, as the strength of the long journey to supplements, until about 1000, green beans, was brought in boiling water to boil become sweet drinks. For three centuries, the arabs started baking and grinding coffee beans, because it is forbidden to drink in the Koran, the Arab people consume a lot of coffee, and religion is also widespread in the Arab world make coffee a lot of factors.
Legend before and after the tenth century, on the Ethiopian plateau in Africa, there was a shepherd, one day he saw a goat suddenly seemed happy, ecstatic. He felt very strange, then, after careful observation, discover the sheep are eating an excited only red fruit. Carl tasted some curiously, found himself after eating also feel refreshment, excited, will this incredible red fruit fruit pick some home, among the local people to eat, so its magical effect is so widespread.